Dani has spent her years working both as a cocktail designer, as well as managing one of Vancouver's newest cocktail hotspots: DB Bistro. Most recently, she has moved over to The Keefer Bar to share her talents. She has won many awards, including the most recent Giffard competition in vancouver.
www.thekeeferbar.com
Brad Stanton is back in Vancouver after opening Opus Hotel in Montreal, and is the new bar manager at Uva Wine Bar.
www.uvawinebar.ca
Simon Ogden has been a professional Bartender and mentor for over 20 years. He has practiced his craft in every style and level of the service industry in British Columbia, from neighbourhood pub to high-volume night club to up-scale lounge. He has led bar teams at several of Vancouver's most popular venues, including Fred's Uptown Tavern and Crush Champagne Lounge on Granville Street, Diva at the Met, and currently at the Voya Lounge in the Loden Hotel. Simon has been recognized by BC Tourism as one of the top Barmen in the city.
www.voya-restaurant.com
Praised for his chemist-like precision, inventive twists and intriguing libations, award-winning mixologist David Wolowidnyk has amassed over two decades of professional service experience from leading bars and restaurants throughout Vancouver and the Grand Cayman Islands. David currently helms the bar and cocktail program at West restaurant in Vancouver, BC.
www.westrestaurant.com
